Wednesday, October 31, 2007

Ang Ku Kueh - D.I.Y.

Share with you all the receipe I get from internet ;)

Ingredients for skin:
300g glutinous rice flour
150g sweet potatoes
2 tbsp sugar
2 tbsp corn oil
250-300ml warm water
1/8 tsp orange red colouring
Banana leaves cut to small circles

Peanut Filling:
300g ground, roasted peanuts
150g caster sugar
some boiled water

Method for filling:
1. Mix ground peanuts with sugar and add in some water to make into a paste form. Shape into small round balls of filling for dough.

Method for skin:
1. Steam cut sweet potatoes for 10-15 minutes till cooked and soft. Mash through a wire sieve and set aside.

2. Sieve glutinous rice flour into a mixing bowl. Make a hole in centre of flour and add the sugar, mashed sweet potatoes and corn oil. Add the coloured water a little at a time and mix and knead well until the colouring is even and dough is pliable. If dough is too dry, add a little more water. Knead till dough does not stick to the hands adding more oil if necessary. Let dough rest for 20-30 minutes.

3. Divide dough into equal portions to fit mould and roll each into a round ball. Flatten each ball of dough slightly and add a small ball of filling. Pinch and seal the edges to enclose the filling.

4. Spread some oil over the dough and press into a kueh ku mould. Knock mould lightly to dislodge kueh and place on a piece of banana leaf .

5. Place all the kueh ku in a steamer and steam on high heat for 5 minutes. Remove lid from steamer to let out excess steam. Cover and continue steaming for another 5 minutes.

6. Remove kueh ku from steamer and brush lightly with corn oil to prevent sticking. Cover with banana leaves to keep them soft.

Hope you enjoy trying at home :)


Joe Lim said...

Talking about Ang Ku Kueh,,,,its seem like one of my PGHK friend name Ang Ku Kueh also already forgotten what he promised me liow..hehehe.Hope i can get it before he go to Taiwan to study in 2009.......hehehehe.I hope he may read this and know what i am talking about .lol

Joze Foo said...

Uncle Joe i know what u talking about....cant believe he still havent sent ...AKK why dun u make this ang ku for us to eat..

David (AKK) said...

Ah Tox,
Hahaha... No need so "kan Cheong", of course I still remember is a promise where can I forgot leh...

I actually had brought you a set of late 70's to 80's old song CDs for you & planning to pass it to you on this coming CNY meet-up.

you are so clever, you got it right... hehe :)

Well, I'll try to make it at home during CNY & bring it over to PG when we meet up at the Gathering :)

yam9972 said...

70's- 80's songs ? well I can contribute too,my time after-all.

Anonymous said...

I tot this is your secret recipe,TQ for sharing.

Joe Lim said...

Wah...i kamsia you in advance .Cant wait for CNY to arrived,,,,hehehe.

Anonymous said...

now i`ll read your rss

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